Skirt Steak Recipes Needed
Does anyone have a good skirt steak recipe?
Susanne’s note – If anyone is unfamiliar with skirt steak, here is the description from Wikipedia:
“Skirt steak is a cut of beef steak from the plate. It is long, flat, and prized for its flavor rather than tenderness. It is not to be confused with flank steak, a generally similar adjacent cut nearer the animal’s rear quarter.”
Yes, skirt steak must be prepared in such a way as to tenderize it. The flavor and the price are right, so this cut of beef is well worth considering. I’ll check around and see what sort of recipes I have, too. I’m anxious to see what everyone comes up with here.
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