Skirt Steak Recipes Needed

Does anyone have a good skirt steak recipe?

Susanne’s note – If anyone is unfamiliar with skirt steak, here is the description from Wikipedia:

“Skirt steak is a cut of beef steak from the plate. It is long, flat, and prized for its flavor rather than tenderness. It is not to be confused with flank steak, a generally similar adjacent cut nearer the animal’s rear quarter.”

Yes, skirt steak must be prepared in such a way as to tenderize it.  The flavor and the price are right, so this cut of beef is well worth considering.  I’ll check around and see what sort of recipes I have, too.  I’m anxious to see what everyone comes up with here.