Skillet Pork Stew

Makes 4 servings

  • 1 pound boneless pork loin, cut into 1/2-inch pieces
  • 1 (12-ounce) jar pork gravy
  • 2 tablespoons ketchup
  • 8 unpeeled small red potatoes, cut into fourths
  • 1 cup fresh or frozen cut green beans

1. Spray 12-inch nonstick skillet with cooking spray; heat over medium-high heat. Cook pork in skillet 3 to 5 minutes, stirring frequently, until light brown.

2. Stir in gravy, ketchup and potatoes. Heat to boiling; reduce heat to medium-low. Cover and cook 10 minutes.

3. Stir in green beans. Cover and cook 5 to 10 minutes, stirring occasionally, until vegetables are tender.

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