The next time you forget to lock your car and later find the back seat full of zucchini, don’t despair. Instead make this delicious sweet relish!
(Note from Hillbilly Housewife… That is so funny and so true. Anyone who grows zucchini or has a neighbor, family, or friend who does, knows all about getting rid of their crop. Desperate measures to be sure, and very funny indeed!)
10 cups ground zucchini(6 good sized)
4 cups ground onions (3 large)
5 T. salt
Let stand overnight.
Drain and rinse in cold water.
2 1/4 Cups vinegar
6 cups sugar
1 T nutmeg
1 T dry mustard
1 T turmeric
1 T corn starch
2 t celery seen
1/2 t pepper
1 red bell pepper chopped fine (grind)
1 green bell pepper chopped fine (grind)
Cook 30 minutes
Seal with hot jars and lids
Makes 7 pints or 3 1/2 quarts
Great on meat or egg sandwiches, in potato salad, etc.rovents
To support the blog, check out the HBHW eBooks available on Amazon. Thank you!
Disclosure: Some of the links below are affilate links, meaning, at no additional cost to you, I will earn a commission if you click through and make a purchase.