Zucchini Cake Mix Recipe
This zucchini cake is similar to carrot cake. We like to make it a lot with frozen zucchini throughout the year. You can also grate big zucchinis that are too tough to cook as vegetables for this cake.
Zucchini Cake Recipe
- 3 cups peeled and shredded zucchini
- 3 cups sugar
- 4 eggs (beaten)
- 1 1/2 cups oil
- 1 1/2 tsp cinnamon
- 2 tsp. baking powder
- 1 tsp. baking soda
- 1/2tsp. salt
- 1 cup walnuts (chopped)
- 1 cup raisins
Make the batter by mixing all ingredients in a large bowl.
Grease a cake pan or bundt cake and sprinkle with flour. Bake at 350 degrees for 1 hour.
To turn this into a mix, combine all dry ingredients (including the nuts and raisins) and put them in a labeled ziplock bag. When you are ready to bake just add the zucchini, egg and oil. Mix until combined and bake as directed.
You can easily use frozen grated zucchini in this recipe. There is no need to thaw it. Just add the frozen zucchini to the batter and bake.
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