Velveeta Broccoli Casserole

This is a great simple broccoli dish the kids will love. It’s very cheese, but also quite economical. Great for potlucks or as a side dish with baked or grilled chicken. It goes together pretty quickly and is a rather frugal recipe. I hope you will give it try.

Velveeta Broccoli Casserole Recipe

  • 2 packs of frozen broccoli
  • 1 med. onion
  • a little oil or margarine to saute the onion in (optional)
  • 1 can cream of anything soup (homemade is fine)
  • 1 c. milk
  • 1/2 lb. Velveeta cheese
  • 3 c. rice, cooked

Start by dicing your onion and sauteing it in the oil or margarine just until it is soft and starts to get translucent. Cook your broccoli for a few minutes in boiling water until it is tender. Drain the broccoli well.

Mix all ingredients (including the cooked broccoli and onion) together. I usually do this right in the  greased casserole dish. If you prefer you could also mix everything in a large bowl and then pour it into your casserole dish. I cut the cheese into small cubes before I add it to the mix.

Bake everything at 350 F for 45 minutes.

If you’d like you can pour a few crushed crackers or some breadcrumbs on top of the casserole before baking. It will give it a nice golden crust. Serve your Velveeta broccoli casserole hot. Refrigerate any leftovers and reheat them the next day.

To support the blog, check out the HBHW eBooks available on Amazon. Thank you!

Disclosure: Some of the links below are affilate links, meaning, at no additional cost to you, I will earn a commission if you click through and make a purchase.

Click Here to Leave a Comment Below