Turkey in a Bag

To keep a turkey very moist and juicy simply bag it. I use 2 large brown paper bags that have been coated in shortening on the inside. I slide the stuffed turkey on its’ rack into the first bag then slide the other bag over the other end of the bird. If using a thermometer stick it in the bird now so you can read it. Then I place the bird in the roasting pan and roast it as usual. You never have to open the oven to baste the bird. Lots of juices remain for gravy

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