1/2 cup peanut oil 1/2 cup flour 1/2 to 1 cup water (may add more if roux gets too thick) 1 can diced tomatoes (or about 1 1/2 cups diced fresh tomatoes, seeds and all) 1/4 teaspoon salt 1/8 teaspoon freshly ground black pepper dash red pepper flakes or hot sauce In large skillet (not […]
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