Super Easy Pie Crust

1/2c. veg. oil
5 tbsp. cold skim milk (very cold)
1c. flour
1 tsp. salt

Combine oil and milk, beat with a fork until thickened. Add to flour and salt. Mix with fork and press into smooth ball. Cut in half and roll out between 2 sheets of wax paper.

Make sure you measure carefully and don’t skip the sifting. If wax paper is moving while rolling out take a damp paper towel and wipe counter under wax paper.

Half is great for single crust pies or double. I’ve made every pie imaginable from meringue to fruit. And the best part of this recipe is that it is also low in cholesterol,

The Hillbilly Housewife Recommends – Dining On A Dime

The Dining On A Dime Cookbook is packed with over 1,200 money saving recipes and tips, kids tips and snack ideas, gift baskets, menus, food storage directions, Cleaning Cents and Pretty for Pennies. The recipes are easy to cook with ingredients that you probably already have in your pantry. To make shopping easy and economical, it also includes a pantry list and a shopping list.

Order your copy today at

To support the blog, check out the HBHW eBooks available on Amazon. Thank you!

Disclosure: Some of the links below are affilate links, meaning, at no additional cost to you, I will earn a commission if you click through and make a purchase.

Click Here to Leave a Comment Below