Stuffing Cakes With Turkey

Thanksgiving is over and we’re all starting to get a little tired of eating leftovers. It’s time to get creative and recombine ingredients to come up with something different and new. This year I started experimenting with stuffing cakes. Think of them as crab cakes with a Thanksgiving twist. Of course we’re keeping it frugal and using leftover turkey instead of crab.

Stuffing Cakes
  • 2 cups leftover stuffing
  • 2 cups chopped turkey
  • 1 cup chopped celery
  • 1/2 cup mayonnaise
  • 1/2 cup flour
  • 2 tbsp mustard
  • 1 egg
  • oil for frying
  1. Mix all ingredients except the oil in a boil and mix until well blended. Shape the mixture into 8 patties and set aside.
  2. Heat oil in a large skillet over medium heat and cook the patties until they are golden brown on both sides. 5 minutes per side does the trick for me. Do not move them around any more than necessary and be gentle when you flip them over so they don’t break.

I serve these with a side salad for lunch or dinner.

Stuffing Cakes with Turkey

To support the blog, check out the HBHW eBooks available on Amazon. Thank you!

Disclosure: Some of the links below are affilate links, meaning, at no additional cost to you, I will earn a commission if you click through and make a purchase.

Click Here to Leave a Comment Below