Sour Cream Chicken Enchiladas

Biggest time saver and better than I have eaten in some restaurants.

1 box of 20-30 Boxed Chicken Taquitos
1 can Cream of Chicken Soup
1 can (soup size)Green Enchilada Sauce (mild)
8 oz Sour Cream

Take a large baking dish, spray with Pam and put down a single layer of frozen taquitos. Mix the soup, sauce and sour cream together until well blended. Pour over the taquitos. Bake uncovered for 30 minutes in a 350 degree oven. Sprinkle grated cheese over the top and bake for an additional 10 minutes. Take out of the oven and let sit for 10 minutes – Wonderful to eat and easy to cook and almost no clean up!

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