Ribeye Steaks

Makes 4 servings

  • 4 8 ounce ribeye steaks
  • 3 tbsp soy sauce
  • 1 tbsp minced garlic
  • 1 tsp ground cumin
  • 1/8 tsp pepper
  • 1/2 cup butter
  • 1 pound fresh, sliced mushrooms
  • 2 tbsp white wine

Season steaks in soy sauce, garlic, cumin and pepper. Set aside. Sauté mushrooms in 1/4 cup butter. Add wine and sprinkle with seasonings. Sauté seasoned steaks in 1/4 cup butter (or grill) to desired doneness. Top with mushroom sauce!

To support the blog, check out the HBHW eBooks available on Amazon. Thank you!

Disclosure: Some of the links below are affilate links, meaning, at no additional cost to you, I will earn a commission if you click through and make a purchase.

Click Here to Leave a Comment Below