Rhubarb Upside-Down Cake

Mix a yellow or white cake according to box directions.
Put into a 9×13 cake pan.
Pour 4 cups of rhubarb cut into small pieces over cake.
Put 3/4 cup sugar and one pint of whipping cream on top of cake.

Bake at 350 degrees for 50 to 55 minutes, testing to make sure is done. If you jiggle pan and center is still not set, you may have to cook a little longer.

When you serve this turn the cake upside down and the topping will be the rhubarb,cream mixture. You may put a topping of your choice on this, but most times I don’t

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