Rhubarb Cake with Bake in Topping

  • 1-1/2c brown sugar
  • 1 egg 2c rhubarb
  • 2t. vanilla
  • 2t. almond extract
  • 1c. sour cream
  • 2t. baking powder
  • 1c.nuts
  • 2c. flour
  • 1-1/2c. shortening

Mix all together except add rhubarb,nuts last.you want to gently roll them in the batter last. Grease and flour pan.

For topping…

  • 1/2c brown sugar
  • 1/2c. white sugar
  • 3T. butter
  • 2t. cinnamon

Sprinkle over batter, Bake at 350 degree for 40. minutes.

I love making this cake in the winter,for I have rhubarb in freezer from the summer, and get to enjoy and share the bounty and fruits of my labor with others.

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