Red Lentil Dip

  • 1 cup dried red lentils
  • 3 cups vegetable broth (homemade or bought)
  • 1 clove garlic, crushed
  • 1 large tomato, chopped
  • 1 red bell pepper, roasted and chopped
  • Salt and pepper
  • Freshly chopped parsley

In a saucepan, cook the red lentils in the broth until soft and mushy.

Place the lentils in a food processor, together with the garlic, tomato and red bell pepper and season. Process until smooth. Arrange on a plate, sprinkle with parsley and serve with whole wheat crackers, rice crackers or crusty bread.

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