Pinapple Stuffing Dessert
Don’t let the name fool you… this isn’t your typical stuffing or dressing recipe. Instead it’s a yummy, custardy dessert that will impress your guests. It’s also a great way to use up stale bread and can easily be made ahead of time. Just store it in the fridge until you’re ready to bake it up. You can serve this dish warm or at room temperature. Either way it’s delicious.
- 1 Large Can Pineapple, crushed and drained
- 5 oz. Sweetened Condensed Milk
- 1/2 C. White Sugar
- 12 Slices of White Bread, Cubed
- 3 Beaten Eggs
- Preheat the oven to 350 degrees and spray a 9×13 glass baking dish with non-stick cooking spray.
- In a large bowl, combine the drained pineapple, sugar, milk and eggs together. Mix well.
- Gradually, fold the bread cubes in until all cubes are well moistened. Then, spread the mixture in the glass baking dish. Make sure it’s evenly distributed.
- Bake for approximately 25-30 minutes, or until lightly golden.
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