Oatmeal on Busy Mornings

My family loves my homemade oatmeal. But, in the mornings I don’t have a lot of time to watch a pot of oatmeal so I cook it in my RICE COOKER. I’ve also done it in the slow cooker/crockpot but it’s much quicker in the rice cooker. Just follow the rice cooker directions for the ration of grains to liquid. It comes out fabulously and my cooker is non stick so it’s EASY CLEANUP, too!

I also spike it with a little vanilla extract to give it even more flavor without any extra calories.

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