Original Recipe by Sonny Baker 1995
1 lge . package of Whole Kernel Corn
1-2 Cans of creamed style Corn
1/2 – 1 Lb. Bacon
1 green Bell Pepper
1 Stick of Butter
1 Med. Size Onion
1/4 Cup Heavy Cream
Salt and Pepper to Taste
1 Tbsp. Sugar
Recipe works better if cooked in a Cast Iron Skillit.
Render the Bacon until crisp, remove to the side.
Chop onion and add to the Bacon grease, cook till it is soft and tender.
Chop Bell Pepper and add to the Skillit, add all of the corn and sugar, set the burner to simmer and use a Spatula to scrape the bottom of the Skillit often to prevent it from burning.
When the Corn has a light Brown coating on the surface, Crumble the Bacon on top and serve. (approx. 4 hours)
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