Lemon Lime Refrigerator Cake

1 pkg. small lime jello
1 pkg. DH lemon supreme cake mix
1 env. Dream Whip
1 pkg. lemon instant pudding
1 1/2 c. cold milk
3/4 c. boiling water
1/2 c. cold water

Dissolve jello in 3/4 c. boiling water. Add the cold water and set aside.

Mix and bake cake as directed on pkg. in a 9 x 13 pan. Cool cake 20-25 min. in pan. Poke holes all through top of warm cake with meat fork (I use an upside down wooden spoon). Slowly pour jello mixture into holes. Refrigerate.

In a chilled bowl, blend and whip Dream Whip, pudding, and cold milk until stiff (3 to 8 min.). Frost cake immediately and refrigerate.

We love this cake because it is very light and moist. It’s not heavy and rich. Just a nice cool flavor for hot summer days.

I received this recipe from a friend of my mom’s named Kathy Coil.

Slices of lemon cake

To support the blog, check out the HBHW eBooks available on Amazon. Thank you!

Disclosure: Some of the links below are affilate links, meaning, at no additional cost to you, I will earn a commission if you click through and make a purchase.

Click Here to Leave a Comment Below