es and spices. Add enough water to cover ingredients. Cook on low-medium until veg are tender (about 1 hr). Serve with green salad and garlic bread.
Optional: Add chopped onion when you brown the sausage. Can substitute 1 can tomato paste for soup. Add garlic, if you like it. Can be cooked in a crock pot. Leftovers are good the second day.
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