Homemade Pumpkin Pie Recipe
Are you a sweet potato or pumpkin pie person? We tend to have more sweet potato pies around here, but if you like the more traditional pumpkin one, then this homemade pumpkin pie recipe is perfect for you. Serve it around the holidays with a little ice cream or whipped cream on top for a perfect dessert.
Homemade Pumpkin Pie
- 1 (16oz.) can pumpkin
- 1 (12oz.) can evaporated milk
- 2 eggs (beaten)
- 3/4 cup packed brown sugar
- 1 tbsp cinnamon
- 1/4 tsp nutmeg
- 1/8 tsp ground cloves
- 1 pie crust (half of this homemade pie crust recipe) or use a frozen shell
Heat oven to 450 degrees. Mix all of the ingredients (except the pie crust) together. Pour into the frozen or homemade pie shell. Bake for 20 minutes. Then reduce the heat of your oven to 350 degrees and bake an additional 45 minutes.
If you notice that the crust of the pie is getting to dark, put some aluminum foil over it to prevent it from browning more.
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