Hillbilly Pie

  • 3/4 cup light corn syrup
  • 3/4 cup white sugar
  • 3 eggs
  • 1 cup rolled oats
  • 1/4 cup margarine, melted
  • 2 teaspoons vanilla extract
  • 1 (9 inch) unbaked pie crust

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, combine corn syrup, sugar, eggs, melted margarine and vanilla. Mix in the oatmeal. Pour filling into pie shell.
Bake in preheated oven for 60 minutes, or until a knife inserted in the center comes out clean.

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