Easy No Egg Vanilla Ice Cream
An easy, egg-less vanilla ice cream to make in a countertop ice cream maker:
1 can evaporated milk,
1 can sweetened condensed milk,
1 cup half and half,
1 Tbsp vanilla (to taste).
Makes a little more than my ice cream maker can hold so I usually double it and end up making 3 batches. Great taste and texture.
To support the blog, check out the HBHW eBooks available on Amazon. Thank you!
Disclosure: Some of the links below are affilate links, meaning, at no additional cost to you, I will earn a commission if you click through and make a purchase.