Easiest Use-It-Up Turkey Pot Pie
Here’s a simple way to use up a lot of leftovers after a big holiday turkey dinner.
- 2 cups diced cooked turkey
- 2 cups any mixed cooked vegetables
- 1 cup gravy (a bit more or less as you like)
- 2 pie crusts
Preheat the oven to 375 degrees.
In large bowl mix together the turkey, vegetables, and gravy.
Put one crust into a pie pan.
Fill the pie with turkey mixture (it should be heaping).
Put second crust on top and crimp edges; cut slits in top crust.
Put on cookie sheet (to catch drips) and bake in preheated oven for 35 to 40 minutes, or until crust is golden brown.
Remove and let sit for 5 minutes before cutting.
If you don’t have enough leftover vegetables, cut up an assortment of vegetables you like and saute in oil until soft before adding to mixture. One of the best sources for leftovers is often the veggie tray appetizer. I often cut up what’s left on the tray and use it all up in this pot pie. You can even mix in some of the leftover mashed potatoes.
This is a very versatile recipe. You’ll want to play with the ingredients until you find out what you prefer.
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