Cooked Mayo

  • 3 egg yolks
  • 3 teaspoons lemon juice
  • 3 Tablespoons cold water
  • 1/4 teaspoon salt
  • 1/2 cup oil

1. In medium pan, whisk egg yolks and water until bubbly.

2. Place over medium-low heat and continue to whisk until mixture just begins to thicken, coating the back of a metal spoon. Remove from heat. Continue to whisk, and add oil very slowly in a steady stream.

3. Allow mixture to cool, then whisk in lemon juice and salt.

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