Chocolate Cobbler

This gives us our “chocolate fix” without breaking the bank.

1 stick of butter or marg.
1 cup milk
1 cup s.r. flour
1 cup sugar

1 cup hot water
1/4 cup cocoa powder
1 cup sugar

Preheat oven to 350 degrees.
In 8 x 8 inch pan or casserole dish place marg., put pan in oven for marg. to melt while mixing next ingredients.

Mix together milk, sugar, and s.r. flour in a bowl until most of the lumps are gone. This will form the crust of the cobbler.

Mix in separate bowl the hot water, cocoa and sugar until smooth. This forms the filling of the cobbler.

After the marg. is melted in the baking dish, pour the crust mixture evenly around the pan into the butter. DO NOT STIR. Then pour the filling mixture over the crust. Again, DO NOT STIR. Bake at 350 degrees for 25-35 minutes until crust that has risen to top is well browned.

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