Chicken in Creamy Gravy

  • 4 boneless skinless chicken breast halves
  • 1 tablespoon canola oil
  • 1 can reduced fat cream of broccoli soup undiluted
  • 1/4 cup fat free milk
  • 2 teaspoons lemon juice
  • 1/8 teaspoon pepper
  • 4 lemon slices

1.  In a nonstick skillet, cook chicken in oil until browned on both sides.  (Approx. 10 minutes)  Drain.

2.  In a bowl combine soup, milk, lemon juice and pepper.  Pour over chicken.

3.  Top each chicken breast with a lemon slice.

4.  Reduce heat.  Cover and simmer until chicken juices run clear.  (Approx. 5 minutes)

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