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Pigs in a Blanket
1 pound hot dogs 3 cups Biscuit Mix 1 cup milk or buttermilk Cut the hot dogs in half long ways or short ways, as you see fit. Meanwhile combine the Biscuit Mix with the milk in a large bowl. Mix it together with a fork to form a soft dough. Knead it lightly 10 […]
Continue readingCorn Dog Recipe
1 cup milk 2 medium eggs 1/4 cup oil 2 tablespoons sugar 1 teaspoon salt 2 teaspoons baking powder 1 1/3 cups corn meal 2/3 cup flour 1 to 1-1/2 pounds hot dogs flour for dusting (about 1/2 cup) Hot Fat for Deep Frying Popscicle sticks In a large bowl combine the milk, eggs, […]
Continue readingSPAM or Ham & Cheese Sandwich Filling
1-1/2 to 2 cups finely chopped cooked ham, or a 12 oz can of luncheon meat (Spam), finely chopped 1 cup shredded cheese 1 teaspoon yellow mustard 1/4 cup mayonnaise Bread Get out a medium sized bowl. In it combine the ham, cheese, mustard and mayonnaise. Stir it up, making a nice moist filling. I […]
Continue readingFish Stick Supper
Makes 6 servings 1 12-ounce package frozen shredded hash brown potatoes thawed 4 eggs 2 cups milk 1 tablespoon dried minced onion 1 tablespoon fresh dill (or 1 t. dried dill weed) 1 1/4 teaspoons seasoned salt 1/8 teaspoon pepper 1 cup shredded cheddar cheese 1 12-ounce package frozen breaded fish sticks (approx. 18) 1. […]
Continue readingHot Chicken Sub
Makes 6 Servings 6 frozen breaded chicken breast patties 1 (16-ounce) loaf French bread, cut horizontally in half 1/2 cup creamy Italian dressing Lettuce 1 large tomato, thinly sliced Prepare chicken as directed on package. Spread cut sides of bread with dressing. Layer lettuce, hot chicken patties and tomato on bottom half of bread. Top […]
Continue readingPizza Casserole
Substitute pasta for the crust of your favorite pizza and get the flavors you love in a one dish meal. Just choose your favorite pizza toppings. It’s the method not the precise ingredients and measurements you need. I never measure for this one so everything is approximate. Feel free to improvise! 2c macaroni or spiral […]
Continue readingCrock Pot Macaroni and Cheese
3 cups elbow macaroni, uncooked 3 Tbl. butter 8 oz. Velveeta cheese, cubed 1 ¼ cup sharp cheddar cheese, shredded 1 tsp. Dijon mustard 1 cup milk ½ cup heavy cream 1 tsp. salt ¼ tsp. pepper Start by cooking the pasta in boiling, salted water for 5 minutes. Drain it well and add the […]
Continue readingTurkey Gravy Recipe
Turkey Gravy is a must have on the Thanksgiving table. Here’s a quick and simple version. 1 tablespoon olive oil 1/2 cup chopped onion 6 ounces ground turkey 6 cups chicken broth 1 teaspoon poultry seasoning 3 tablespoons all-purpose flour 1/2 cup cold water In large skillet heat the oil over medium heat. Add the […]
Continue readingChicken Nugget Casserole
Makes 5 servings 1 13 1/2-ounce bag frozen chicken nuggets 1/3 cup grated parmesan cheese 1 26-ounce jar spaghetti sauce 1 cup shredded mozzarella cheese 1 teaspoon Italian seasoning 1. Place chicken nuggets in a greased 11×7 inch baking dish. 2. Sprinkle with Parmesan Cheese. 3. Top with Spaghetti sauce, mozzarella cheese and Italian Seasoning. […]
Continue readingBacon Cheeseburger Pasta
Makes 6 servings 8 ounces pasta spirals or tubes 1 pound ground beef 6 bacon strips diced 1 can tomato soup 1 cup cheddar cheese shredded 1. Cook pasta according to package directions. 2. Meanwhile, in a skillet cook beef over medium heat until no longer pink. Drain and set aside. 3. In the same […]
Continue readingHot Dog Casserole
Makes 4 servings 1 1/3 cups instant potato flakes or dry mashed potato mix 1 1/3 cups water 1/3 cup milk 2 tablespoons butter or margarine 1/2 teaspoon salt 1/4 cup sweet pickle relish 2 tablespoons mayonnaise or salad dressing 1 tablespoon instant dried minced onion 2 teaspoons mustard 4 to 6 hot dogs Heat […]
Continue readingPasta with Peas and Eggs
Makes 4 servings 1/4 cup olive oil 1 large onion, thinly sliced 1 (10-ounce) package frozen tiny peas, partially thawed Salt and freshly ground black pepper 2 large eggs 1/2 cup freshly grated Parmigiano-Reggiano 1/2 pound spaghetti or linguine, broken into 2-inch lengths Pour the oil into a skillet large enough to hold the pasta. […]
Continue readingBarbecued Frankfurts
This is a recipe from my Great Grandmother Neuhard for Barbecued Frankfurts. 18 hot dogs,cut lengthwise 3 tbsp butter 1 c. chopped onion 4 tbsp brown sugar 1 tbsp ground mustard (the dry spice) 1 tsp celery salt 1 tsp paprika 1/2 tsp pepper 1/2 c. ketchup 2 1/2 tsp vinegar 3/4 c. water Brown […]
Continue readingPizz-agna
Makes 8 servings 1 package yeast 1 cup water warm (110° to 115°) 2 tablespoons vegetable oil 1 teaspoon sugar 1 teaspoon salt 3 cups flour 1 pound ricotta cheese or dry cottage cheese (about 2 cups) 14 ounces mozzarella cheese shredded (about 3 1/2 cups) 1 egg slightly beaten 1 tablespoon flour 1/2 teaspoon […]
Continue readingThin Spaghetti with Walnuts
Makes 4 servings 1/4 cup olive oil 3 cloves large garlic, lightly crushed 1 cup walnuts, finely chopped Salt 1 pound fine spaghetti (spaghettini), fine linguine, or vermicelli 1/2 cup freshly grated Pecorino Romano cheese Freshly ground black pepper 2 tablespoons chopped fresh flat-leaf parsley Pour the oil into a skillet large enough to hold […]
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