Broiled Beef And Cheese Melt
This was something my mom made that I loved as a kid
- 1Lb Ground Beef browned and drained
- 1 Small Onion diced and cooked with meat above
- 1 TBS Garlic Powder
- 1tsp Salt
- 1 small can of tomato Paste
- 1 loaf Italian Bread
- 1 Tomato sliced
- 6-8 slices of American cheese
Cut Loaf of bread in half lengthwise and hollow out loaf with a spoon. The bread you hollow out can be set aside to dry out to make bread crumbs and frozen for later.
In skillet where you browned the meat; mix meat, onion, garlic powder, salt, and tomato paste.
Spread this into hollow of both halves of bread as evenly as possible.
Set bread halves on a baking sheet.
Top meat mixture with a single layer of tomato slices, then a single layer of cheese.
Place this under the broiler in the oven, Set broiler at 500 degree or broil setting on oven. Leave under broiler until cheese is bubbly (about 5 minutes).
Slice and serve as an open face type sandwich with chips or pasta salad.
To support the blog, check out the HBHW eBooks available on Amazon. Thank you!
Disclosure: Some of the links below are affilate links, meaning, at no additional cost to you, I will earn a commission if you click through and make a purchase.