Brats over Creamy Potatoes

Makes 6 servings

  • 1 tablespoon vegetable oil
  • 6 fully cooked bratwurst (1 to 1 1/2 pounds)
  • 1 package Betty Crocker scalloped potatoes
  • 1 3/4 cups hot water
  • 2 to 3 tablespoons white vinegar
  • Paprika, if desired

1. Heat oil in 10-inch skillet over medium heat. Cook bratwurst in oil, turning occasionally, until brown; drain.

2. Mix potatoes, sauce mix and water in same skillet. Heat to boiling; reduce heat. Cover and simmer about 20 minutes, stirring occasionally, until potatoes are tender.

3. Stir in vinegar; place bratwurst on potatoes. Cover and simmer about 5 minutes or until hot. Sprinkle with paprika.

To support the blog, check out the HBHW eBooks available on Amazon. Thank you!

Disclosure: Some of the links below are affilate links, meaning, at no additional cost to you, I will earn a commission if you click through and make a purchase.

Click Here to Leave a Comment Below