Barbecue Sloppy Joes

  • 1 pound ground turkey thawed if frozen
  • 1/8 teaspoon black pepper
  • 1 cup onions chopped
  • 1 8-ounce can tomato sauce
  • 1/2 cup barbecue sauce
  • 1/4 cup water
  • 4 hamburger buns or onion buns, split and toasted

This recipe makes 4 servings.

Crumble turkey into a medium skillet. Sprinkle with pepper. Add onion. Over medium-high heat, cook and stir for 5 minutes or until meat is no longer pink and onion is almost tender. Reduce heat to low.

Stir in tomato sauce, barbecue sauce and water. Cover and simmer for 15 minutes or until onion is tender, stirring occasionally.

Place each hamburger bun bottom on an individual plate. Spoon about 3/4 cup of the turkey mixture onto each; replace tops. Serve immediately.

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