Baked Macaroni and Cheese

  • 1 egg
  • 16 oz. macaroni noodles
  • 8 oz. Velveeta cheese crumbles
  • 8 oz. sharp cheddar
  • 8 oz. mild cheddar
  • 1 can evaporated milk
  • 1 stick margarine or butter

Boil noodles. While cooking, beat milk and eggs together. Then stir in cheese. Cut margarine/butter into chunks and put on top of cheese mixture. After draining noodles, add noodles to cheese mixtu re and stir until the margarine/butter is thoroughly melted. Salt and pepper if desired. Spread into a lightly sprayed 9×13 pan and cook at 350 until heated all the way through and bubbly (you can see it through a glass pan), about 30-45 minutes.

My husband is a picky eater, so I am usually making this mac and cheese to take so he will have something that he loves to eat at family gatherings. The things we do for our men!

Kelly Davis

To support the blog, check out the HBHW eBooks available on Amazon. Thank you!

Disclosure: Some of the links below are affilate links, meaning, at no additional cost to you, I will earn a commission if you click through and make a purchase.