Baked Carrots

This is one of my daughter’s favorite ways to eat carrots. To be honest, I don’t make this dish very often since the butter and condensed milk make it very rich, but it is wonderful for holidays or special occasions.

Baked Carrots Recipe

  • 2 lbs. carrots
  • 1/2 cup brown sugar
  • 1 stick butter (cut into small cubes)
  • 1 can sweetened condensed milk
  • 2 eggs
  • 1/4 cup fine bread crumbs

Wash and peel the carrots, then cut them into thirds. Place carrots into boiling salted water and cover with a lid. Cook until carrots are fork tender.

Remove from heat and drain. Mash carrots and add all other ingredients. Cover with bread crumbs and bake at 350 degrees for 20 minutes.

Serve these baked carrots right away.

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