Avocado Papaya Salad

  • 4 ripe papayas
  • 2 small avocados, diced
  • 1/3 c cashews, coarsely chopped
  • 1/4 c cilantro, chopped
  • Juice of one lime
  • 1 shallot, diced
  • 1 c arugula, chopped

Halve 2 of the papayas and discard seeds. Set aside.

Peel the other 2 papayas and discard seeds. Cut into small chunks and place in a medium bowl.

Add avocados, cashews, cilantro, lime juice and shallot to diced papayas and toss to combine. Season with salt and pepper. Toss with arugula.

Fill the 4 scooped out papayas with salad and serve.

Thanks go Carrie for this wonderful recipe. Click here for more whole foods recipes.

Freezer Cooking

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