Amish Cornbread Friendship Bread

This recipe was submitted by Bobbie Steve in response to a request for an explanation and recipe for Friendship Bread.

You can find Bobbie’s recipe for bread starter by clicking here:
Amish Friendship Bread Starter Recipe

Thank you for sharing, Bobbie.

Amish Cornbread Friendship Bread
Recipe Type: Bread
Author: Bobbie Steve
This cornbread is made using a ‘friendship bread starter.’ You can find my recipe for the starter here:
  • 1 cup Amish Friendship Bread Starter
  • 2 eggs
  • 1 1/2 cups milk
  • 2 teaspoons sugar
  • 1/2 cup all-purpose flour
  • 1 1/2 cups cornmeal
  • 1/4 cup vegetable oil
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder
  1. Preheat oven to 425 degrees F.
  2. Grease a 9 inch baking pan. In a large mixer bowl combine starter, eggs, milk, sugar, flour and cornmeal.
  3. Beat at medium speed for 2 minutes. Mix in oil, baking soda, salt and baking powder.
  4. Transfer mixture to prepared baking pan and bake for 25 – 30 minutes at 425 degrees F.



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