Homemade Chicken Noodle Soup 1 whole chicken boiled and deboned (save the liquid from the chicken) 1 lb sliced carrots 4 stalks celery (sliced) 2 cans small sweet peas 1 large onion (chopped) 1 bag egg noodles 3 chicken bouillon cubes salt and pepper to taste Combine the broth from your chicken, carrots,celery,peas and onion […]
Continue reading2 1/2lbs ground beef 1 small onion (chopped) 3 cloves garlic (minced) 1 packet chili powder 1-46oz can tomato juice 2 cans pinto beans or kidney beans Saute ground beef,onion and garlic until brown. Drain off any grease. Return to stove and add chili powder, tomato juice,beans and salt and pepper. Cook for 1 hour. […]
Continue readingMy children don’t like peas so I made this soup and called it “Shrek” soup. They love it! Now they are eating their veggies and they don’t even know it! Split Pea Soup Ingredients: Meaty ham bone 8 cups water 1 pkg split peas 1 cup carrots (grated) 1 cup onions (diced) 1 cup celery […]
Continue reading4 cups nonfat dry milk 2 2/3 cup sugar 1 1/3 cup cornstarch 2 cups unsweetened cocoa 1/2 tsp salt 2 cups water 1 tbsp butter 1/2 tsp vanilla Combine dry milk, sugar, cornstarch, cocoa and salt in a bowl and mix. Transfer to a medium size sauce pan. Pour in water and bring to […]
Continue reading4 slices bread 1/2 c. water 2 eggs 1 lb. ground beef 1/4 c. Parmesan cheese 2 tbsp. snipped parsley 1 tsp. salt (optional, may substitute) 1/4 tsp. dried oregano, crushed 1/4 tsp. pepper 2 tbsp. salad oil Place bread into a half cup of water and let it soak for a few minutes in […]
Continue reading1 1/2 cups elbow macaroni 1/2 cup milk 1 1/2 cup grated sharp cheddar cheese 3 tbsp butter salt and pepper to taste Boil macaroni until it is fork tender and drain. Grate cheese while macaroni is boiling. Spray a casserole dish with nonstick spray. Put a layer of macaroni into the bottom of the […]
Continue readingJuly 28th, 2010 Editorial Hello again and welcome to another edition of the Hillbilly Housewife Newsletter. It will be back-to-school before we know it so let’s get into some serious summertime fun. What does summertime fun mean to me? A cookout! My friend Cheryl over at Celebrations.com has created a cookout with all the makings […]
Continue readingIf anyone has some suggestions for suppers to be served on nights when you just don’t want to turn on the stove or oven it would be appreciated. Sometimes its just too hot to heat up the house. Have the basic salads and fruit salads anything else? Thanks in advance – Jan Great question Jan […]
Continue reading1 lb. cooked chicken, shredded lightly with a fork 1 medium yellow onion, diced 1 reg. size can diced tomatoes 1 reg. size can enchilada sauce 1 small can chopped green chilies 2 cloves garlic, grated 2 cups water 1 reg. size (14 oz) can chicken broth 1 teaspoon cumin 1 teaspoon chili powder 1 […]
Continue reading2 pounds stew beef, cut into bite size cubes 3 Tbsp. flour 1 1/2 tsp. salt 2 Tbsp. butter or margarine 1 medium yellow onion, diced 1 cup beef broth 1 garlic clove, minced or grated 8 oz. sliced mushrooms 1 Tbsp. flour 1 cup sour cream hot cooked wide egg noodles Mix together the […]
Continue readingTired of regular steamed carrots? Try this glazed carrot recipe instead. It won’t take you hardly any longer to make, but all that brown sugar will turn the carrots extra sweet and make a wonderful (and a bit indulgent) side dish. This goes perfect with any type of ham dish. We also like it with […]
Continue readingHere is another delicious and super simple tomato recipe. If you’ve been wondering how to make stewed tomatoes, you will love this simple crockpot recipe. It’s as easy as peeling the fresh ripe tomatoes and cooking them with a few veggies and spices in your slowcooker. Couldn’t be simpler, but it really makes the sweetness […]
Continue readingJune 30th, 2010 Editorial Here in the United States we’ll be celebrating the 4th of July this weekend with picnics, parades, fireworks, and just plain old fun in the sun. We usually cook (and eat!) way too much food, spend as much time outside as we can, and generally exhaust ourselves. I hope you have […]
Continue readingJune 23rd, 2010 Editorial Summertime is a delicate balancing act between rest, relaxation, and being industrious. I know when summer comes around in the colder regions of the country, it is often looked upon as a time to get things done around the house. But, there is a time to work and a time to […]
Continue readingthis makes about 4 servings but more if you like yours soupier. I make mine htick enough to stand a spoon in so mine yields a little less. this one is also easily doubled or tripled. 1 lb of dry pinto beans 1 lb ground turkey, beef, or pork 1 medium onion 1 bag of […]
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