Maple and Orange Glazed Turkey
1(10 pounds) turkey, thawed 1/2 cup water vegetable oil 1/4 cup butter 1/2 cup orange juice 2 tablespoons maple syrup 1/2 teaspoon chili powder 1/4 teaspoon salt 1/8 teaspoon pepper 1 cup chicken broth 1 to 2 teaspoons all-purpose flour Preheat oven to 325 degrees. Prepare turkey for roasting being sure to remove any packets […]
Continue readingChicken Enchiladas
Makes 6 servings 1 tablespoon butter 1/2 cup chopped green onions 1/2 teaspoon garlic powder 1 4-ounce can diced green chilies (optional) 1 can cream of chicken soup 1 cup sour cream 2 cups cubed boneless skinless chicken breast halves cooked 2 cups shredded cheddar cheese divided 6 flour tortillas 1/4 cup milk Preheat oven […]
Continue readingBarbecued Turkey Bake
Makes 6 servings 1 1/2 cups cut-up cooked turkeys 1/3 cup chili sauce 2 tablespoons honey 1 teaspoon soy sauce 1/4 teaspoon red pepper sauce 1 small onion, sliced and separated into rings 1 1/2 cups Original Bisquick® 1/3 cup cold water 1 cup shredded mozzarella cheese (4 ounces) 1. Heat oven to 375°. Mix […]
Continue readingOctober 2009 Angel Food Menus and Shopping Lists
Please Note – October Angel Food Menus are delivered in November, so you will actually be using them throughout November. The four weekly menus are based on the food items provided by Angel Food Ministries in October which include: 1.5 lb. New York Strip Steaks (3 x 8 oz.) 1 lb. Seak Fajita Strips 2 […]
Continue readingCrockpot Recipes, Planning Crockpot Meals and Stuffed Tuna Rolls – HBHW Newsletter
October 21st 2009 Editorial Hi there… it’s another cold morning here in the south, which isn’t usually a problem, except for the fact that we just found out that our heat isn’t working. It should be fixed in the next few days and in the meantime we’re making do with thick socks and some blankets […]
Continue readingNacho Taco Salad
Makes 6 servings 1 pound ground beef 1/3 cup onions chopped 1 15-ounce can kidney beans drained 1/2 cup French salad dressing (spicy variety) 1/2 cup water 1 tablespoon chili powder 1/2 teaspoon cumin ground 1/2 teaspoon salt 4 cups lettuce shredded 1/2 cup green onions sliced 1 1/2 cups cheddar cheese shredded 1 cup […]
Continue readingChicken Cheese Chowder
Makes 6 servings 2 tablespoons margarine or butter 1 small onion, finely chopped (1/4 cup) 1 1/2 teaspoons ground cumin 1/2 pound boneless skinless chicken breast halves, cut into 1 inch pieces 2 large sweet potatoes, cut into 1 inch pieces 1 (14 1/2-ounce) can chicken broth 1/2 cup heavy whipping cream 2 teaspoons chili […]
Continue readingSeptember 2009 Angel Food Menus and Shopping Lists
Please Note – August Angel Food Menus are delivered in September, so you will actually be using them throughout September. The four weekly menus are based on the food items provided by Angel Food Ministries in September which include: 1.5 lb. Rib eye Steaks (3 x 8 oz.) 1.81 lb. (avg.) Perdue Tray Pack Split […]
Continue readingCutting Back or Extending Meat
When I make my spaghetti sauce which calls for 10 pounds of meat to make 12-14 qts of sauce, I do one of two things. 1: after browning the meat, I put in the food processer and mince it. Then add it to the rest of the ingredients. There are no big chunks of meat […]
Continue readingOde To Oatmeal, Zapped Chook and Spaghetti Pizza -HBHW Newsletter
September 8th 2009 Editorial How was your Labor Day weekend? (For those of you outside the US, Monday was Labor Day here in the United States. Schools and such are usually closed and everyone enjoys one last long summer weekend). We ended up just hanging out with family, grilling, relaxing and having a great time. […]
Continue readingSpicy Squash Soup
I don’t remember where I found this recipe, but it’s tasty, quick, nutritious, easy and vegetarian/vegan. Gluten, dairy, nut and egg free for those with allergies. 1 medium butternut squash, cubed. 1 large onion, diced. 2 vegatable bullion cubes. 1 tsp each of cumin, paprika, curry and chili. 2 litres of water. Put all ingredients […]
Continue readingAugust 2009 Angel Food Menus and Shopping Lists
Please Note – July Angel Food Menus are delivered in August, so you will actually be using them throughout August. The four weekly menus are based on the food items provided by Angel Food Ministries in August which include: 1.5 lb. Ribeye Steaks (4 X 6 oz.) 3 lb. IQF Split chicken Breast 1 lb. […]
Continue readingFiesta Taco Casserole
Makes 6 servings 1 pound lean ground beef 1 (15-ounce) can spicy chili beans, undrained 1 cup salsa 2 cups coarsely broken tortilla chips 1/2 cup reduced-fat sour cream 4 medium green onions, sliced (1/2 cup) 1 medium tomato, chopped (3/4 cup) 1/2 cup shredded cheddar cheese or Monterey Jack (4 ounces) Tortilla chip, if […]
Continue readingPasta and Bean Skillet
Makes 4 servings 1 cup salsa 2/3 cup uncooked elbow macaroni, wagon wheel pasta (rotelle) or small pasta shells (2 ounces) 3/4 cup water 2 teaspoons chili powder 1 (15-ounce) can pork and beans, undrained, or kidney beans, rinsed and drained 1 (8-ounce) can tomato sauce 1/2 cup shredded cheddar cheese (2 ounces) 1. Heat […]
Continue readingKung Pao Beef
Makes 4 servings 1/2 cup roasted peanuts 1 pound beef flank steaks or boneless sirloin steak 1 tablespoon vegetable oil 2 teaspoons cornstarch 1/2 teaspoon salt Dash white peppers 2 hot green chilies 2 green onions (with tops) 1 medium red bell pepper 2 tablespoons vegetable oil 2 teaspoons finely chopped garlic 1 teaspoon finely […]
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