Mexicali Dip
Two eight ounce blocks of Fat Free cream cheese softened. One tub of Fat Free Sour Cream, small or large. Your favorite Salsa. Mix cream cheese and sour cream until smooth add salsa until you find the taste you like. Add ons: cayenne pepper, or green chili Disclosure: Some of the links below are affilate […]
Continue readingCHILEW Recipe #1
CHILEW (Recipe 1) This is for the ‘cooking challenged’. 😀 1 large can Dinty Moore or Callahan’s Beef Stew 1 can of your favorite Chili 1 package Jiffy Corn Bread Mix 1/2 package of Yellow Cake Mix 1 egg Milk (*amount needed for Corn Bread listed on box) Preheat oven to 350 F. Get a […]
Continue readingEasy Spanish Rice
1 cup rice 1 or 2 small cans of tomato sauce (use 2 cans for moist rice, or just 1 if you like it “restaurant” style) 1 tsp cumin 1 tsp garlic salt 1 tsp chili powder 1 tsp fresh ground or regular pepper 1 tbs oil 1 1/2 cups water Heat oil in a […]
Continue readingSeasoned Potato Chunks
2Â pounds potatoes, peeled or not, as you see fit 2Â tablespoons olive oil 2 teaspoons seasoned salt (without any msg) 1/2 teaspoon chili powder Scrub the potatoes so they are very clean. Cut the potatoes into chunks about an inch square. Find an empty bread bag or a gallon sized plastic bag. Place the potatoes into […]
Continue readingTurkey Jalapeno Quesadillas
4 servings 1/4 cup sour cream 1 tablespoon chopped fresh cilantro 1 (1 1/4-ounce) packet taco seasoning mix 1/2 pound sliced cooked deli turkeys 1 cup Mexican multi-cheese shredded cheese (4 ounces) 4 medium jalapeno chiles, seeded and coarsely chopped (1/4 cup) 4 flour tortillas (10 inches in diameter) 2 teaspoons vegetable oil 1. Mix […]
Continue readingBeef and Nacho Bake
Makes 10 servings 1 1/2 pounds ground beef 1/2 pound pork sausages bulk 1 1/4 cups onions chopped 2 cloves garlic minced 1 cup sour cream 1 8-ounce can tomato sauce 1 7-ounce can green chilies chopped 1 6-ounce can tomato paste 1 3 1/2-ounce can olives medium pitted, drained and sliced, reserving 1 8-ounce […]
Continue readingShredded Pork Tacos
Makes 12 servings SHREDDED PORK 1 1/2 pounds boneless pork roast 1 cup chopped onions 1 (16-ounce) can whole tomatoes, undrained, cut up 2 to 3 jalapeno chilies, seeded, chopped 1 ancho chili, cut into pieces 1/2 teaspoon salt 1/4 teaspoon pepper Water TACOS 12 crisp corn taco shells 1 cup shredded lettuce 4 ounces […]
Continue readingBarbecued Beef Sandwiches
Makes 10 servings 3 pounds beef rump roast, trimmed 1 tablespoon beef bouillon 3 tablespoons flour 1 1/2 teaspoons chili powder 15 ounces tomato sauce 1 clove garlic, chopped fine 1/2 cup onions, chopped 1 teaspoon dry mustard 1/3 cup brown sugar, packed 10 hamburger buns 2 tablespoons lemon juice Rub flour into roast. Place […]
Continue readingMashed Turnips
6 cups peeled, cubed turnips (about 4 big ones) 2 quarts water 1 teaspoon salt 1 tablespoon sugar 2 tablespoons margarine 1/4 cup evaporated milk Salt & Pepper to taste Choose turnips the size of your fist or smaller. Cut off the tops in a thin layer. Peel the turnips with a vegetable peeler. Don’t […]
Continue readingJune 2009 Angel Food Menus and Shopping Lists
Please Note – May Angel Food Menus are delivered in June, so you will actually be using them throughout June. The four weekly menus are based on the food items provided by Angel Food Ministries in May which include: 1.5 lb. Ribeye Steaks (4 x 6 oz.) 2 lb. Homestyle Lasagna Dinner Entrée 2 lb. […]
Continue readingBarbecued Spareribs
Makes 4 servings 4 pounds pork spareribs, cut into serving-size pieces 1 medium onion, quartered 2 teaspoons salt 1/4 teaspoon pepper SAUCE: 1/2 cup cider vinegar 1/2 cup packed brown sugar 1/2 cup ketchup 1/4 cup chili sauce 1/4 cup Worcestershire sauce 2 tablespoons chopped onions 1 tablespoon lemon juice 1/2 teaspoon ground mustard 1 […]
Continue readingBarbecued Pork Sandwiches
Makes 16 servings 1 pork shoulder roast (about 5 pounds), trimmed and cut into 1-inch cubes 2 medium onions, coarsely chopped 2 tablespoons chili powder 1/2 teaspoon salt, optional 1-1/2 cups water 1 cup ketchup 1/4 cup vinegar Hamburger rolls, split In a Dutch oven, combine meat, onions, chili powder, salt if desired, water, ketchup […]
Continue readingCorn Bread Beef Bake
Makes 6 servings 1 pound ground beef 1 (14 1/2-ounce) can Mexican-style stewed tomatoes, undrained 1 (15-ounce) can black beans, rinsed and drained 1 (8-ounce) can tomato sauce 1/2 cup frozen whole kernel corn 2 teaspoons chili powder 1 (11 1/2-ounce) can refrigerated corn bread twists 1. Heat oven to 350°. 2. Cook beef in […]
Continue readingApricot Glazed Pork
Makes 4 servings 1 tablespoon chili oil 1 pound pork tenderloin, cut into 2x2x1/4-inch slices 1 (16-ounce) bag frozen broccoli cauliflower and carrots 3 tablespoons apricot preserves 1 tablespoon black beans sauce Heat wok or 12-inch skillet over high heat until hot. Add oil; rotate wok to coat sides. Add pork; stir-fry 4 to 5 […]
Continue readingSloppy Joes Hot Potato Stuffers
Makes 4 servings 4 medium baking potatoes 2 cups sloppy joe sauce, thawed if frozen or 1 can (15-16 ounces) chili 1 cup shredded cheddar cheese (4 ounces) Sour cream, if desired Bacon bits, if desired Chopped onion, if desired Chopped green bell pepper, if desired Sliced ripe olives, if desired 1. Pierce potatoes with […]
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