3 Classic Dry Spice Mixes

Instructions for all three of these mixes are the same.  Put the ingredients in a big bowl and mix together well with a fork or whisk. You’ll want to store the mixes in some kind of a jar with a tight sealing lid.  I like to use a canning jar and lid because I know it will be a tight seal.  However, a zipped freezer bag will work.

Barbecue Style Dry Spice Mix

  • 4 TBSP smoky paprika
  • 1 TBSP brown sugar
  • 1 TBSP dried oregano
  • 1 tsp dried basil
  • 1/2 tsp cumin
  • 1 tsp salt
  • 1/4 tsp black pepper

Louisiana Style Dry Spice Mix

  • 4 TBSP powdered mustard
  • 4 TBSP ground cumin
  • 4 tsp cayenne
  • 4 tsp celery salt
  • 4 tsp brown sugar
  • 4 tsp salt
  • 2 tsp ground black pepper

Mediterranean Style Dry Spice Mix

  • 4 TBSP dried basil
  • 4 tsp dried thyme
  • 4 tsp dried rubbed sage
  • 1 tsp fennel seeds
  • 1 tsp salt
  • 1/2 tsp black pepper

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