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Broad Beans
Hi My broad beans plants are flourishing and now i have loads of broad beans but i don’t know how to cook them.Any suggestions??I am an Indian so would like few Indian recipes too. Disclosure: Some of the links below are affilate links, meaning, at no additional cost to you, I will earn a commission […]
Continue readingPumpkin Pie with Vanilla Pudding
I lost my old recipe that is my family’s favorite pumpkin pie. Disclosure: Some of the links below are affilate links, meaning, at no additional cost to you, I will earn a commission if you click through and make a purchase.
Continue readingWhitening Laundry Detergent
I have tried making homemade laundry detergent in the past. And, though I like the economical piece of it, I have not found it very effective in whitening the laundry. I prefer not to use bleach. Does any one have any suggestions?? Further Reading – Keeping It Clean This is a 3 ebook series that […]
Continue readingVeteran’s Day, Holiday Recipes and Frugal Thanksgiving – HBHW Newsletter
November 11th 2009 Editorial Happy Veteran’s Day! I’m about to head to my daughter’s school for their annual Veteran’s Day Salute, but wanted to get the newsletter out to you first. You’ll notice a bit of a patriotic theme in today’s inspirational quote and story. A big THANK YOU goes out to everyone that submitted […]
Continue readingFrugal Thanksgiving Feast – Tips For Saving Time and Money
I don’t know about you, but when I’m in charge of hosting our family Thanksgiving dinner, I tend to become a bit of a control freak and end up trying to cook every single dish. Thankfully I have some wonderful women in my family who won’t let me and we end up having Thanksgiving “pot […]
Continue readingApple and Walnut Stuffed Pumpkin
Not only does this make a very tasty side dish, it’s also a beautiful centerpiece for your holiday table. 1 medium pumpkin (that will fit in your oven) (* – see note below) Apples Walnuts Raisins Brown sugar and Cinnamon or Pumpkin Spice to taste Cut the top off the pumpkin like you would to […]
Continue readingCornbread Stuffing Recipe
Cornbread, stale and torn into chunks (the equivalent to a 9 X 13 pans worth) 2 cups of turkey or chicken broth 2 stalks celery, chopped finely 1/2 onion 3 carrots, chopped finely1/2 pound sausage, crumbled (can be leftover breakfast sausage, I like Sausage with Sage) 1/4 cup butter or margarine Saute the celery, carrots […]
Continue readingTurkey Gravy Recipe
Turkey Gravy is a must have on the Thanksgiving table. Here’s a quick and simple version. 1 tablespoon olive oil 1/2 cup chopped onion 6 ounces ground turkey 6 cups chicken broth 1 teaspoon poultry seasoning 3 tablespoons all-purpose flour 1/2 cup cold water In large skillet heat the oil over medium heat. Add the […]
Continue readingMaple and Orange Glazed Turkey
1(10 pounds) turkey, thawed 1/2 cup water vegetable oil 1/4 cup butter 1/2 cup orange juice 2 tablespoons maple syrup 1/2 teaspoon chili powder 1/4 teaspoon salt 1/8 teaspoon pepper 1 cup chicken broth 1 to 2 teaspoons all-purpose flour Preheat oven to 325 degrees. Prepare turkey for roasting being sure to remove any packets […]
Continue readingPerfect Roasted Turkey Recipe
4 C. kosher salt or 2 cups table salt 1 turkey (12 to 14 pounds gross weight), rinsed thoroughly; giblets, neck, and tailpiece removed and reserved to make gravy 3 medium onions, chopped coarse 1 1/2 medium carrots, chopped coarse 1 1/2 celery stalks, chopped coarse 6 thyme sprigs 3 T. unsalted butter, melted Dissolve […]
Continue readingPepperoni Dip Recipe
3/4 can fried onion rings 2 (8 oz.) cream cheese, softened 1 c. sour cream 1 sm. minced, green pepper (optional) 1/4 lb. ground pepperoni Pinch garlic powder Combine all ingredients in a bowl and mix well. Place in a small casserole dish. Sprinkle the remaining 1/4 can of onion rings over mix. Bake at […]
Continue readingCorn Soup Recipe
What a festive way to start your Holiday meal with a cup of this delicious soup made from corn. 4 teaspoons tamari or soy sauce 1 cup light cream 16 ounces frozen corn 2 cups milk 4 teaspoons whole wheat flour 2 teaspoons butter 4 teaspoons corn oil 1 cup onion, finely chopped 1 cup […]
Continue readingCrab Dip Recipe
8 oz. imitation crab ( cut up in bite size and flake ) 2- 8oz. pkgs. Cream cheese 3 to 4 sliced onions 2 to 3 Tbsp. Horseradish Sauce It is easier to mix if your cream cheese is room temperature. Mix all ingredients together. Serve with crackers. Submitted by HBHW reader Kelly Disclosure: Some […]
Continue readingBasic Cheese Ball Recipe
1 (8oz) pkg. cream cheese 1/2 stick butter (margarine is fine) 1 C. shredded cheese (see notes) A dash of Worcestershire sauce Combine all together. Form into a ball or log. Roll in nuts or parsley. Notes: Now, that’s just the basics. You can make a variety of flavors by changing up the cheese you […]
Continue readingBread Ends and Butter Wrappers
I take the bread ends or the last few pieces of bread and put them in an ongoing large freezer bag..when it is full I make homemade stuffing or bread pudding, bread crumbs, or croutons. Also, I take butter wrappers that have a fair amount of butter residue, put them in ongoing freezer bag, when […]
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