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Low Potassium Recipes
I have recently been diagnosed with mild Kidney disease and was told that I need to limit Potassium in my diet. This means that anything 201mg of Potassium (per 1/2 cup) are things I cannot eat. Some of these items are potatoes, tomatoes, cooked spinach, and strawberries and bananas. To make this even harder, I […]
Continue readingRefridgerator Bread?
I once saw a recipie for homemade bread that you mix up in a big batch then stick it in the refridgerator. You pull off what you need for that day. This saved you making the dough everyday hassel and you still got fresh homemeade bread everyday. Has anyone seen it? Disclosure: Some of the […]
Continue readingLow Cal recipes
I’m starting a weight loss program so that I can fit into my jeans this winter. Is there any recipes that are low cal or great for those losing weight? Thanks, I love your newsletters. Disclosure: Some of the links below are affilate links, meaning, at no additional cost to you, I will earn a […]
Continue readingMolasses Cookies with Mashed Potato
My grandma used to make molasses cookies using left over mashed potato. Anyone have the recipe? Disclosure: Some of the links below are affilate links, meaning, at no additional cost to you, I will earn a commission if you click through and make a purchase.
Continue readingCrockpot Cream Cheese Chicken
Ingredients: 1 lb. boneless, skinless chicken breast 1 10 oz. can cream of chicken soup 2 T. margarine or butter 1 envelope spaghetti sauce seasoning 8 oz. cream cheese (can use 1/3 less fat Neufchatel) Place chicken in bottom of crockpot and add remaining ingredients except cream cheese. Cook on low for 6 to 8 […]
Continue readingRibeye Steaks
Makes 4 servings 4 8 ounce ribeye steaks 3 tbsp soy sauce 1 tbsp minced garlic 1 tsp ground cumin 1/8 tsp pepper 1/2 cup butter 1 pound fresh, sliced mushrooms 2 tbsp white wine Season steaks in soy sauce, garlic, cumin and pepper. Set aside. Sauté mushrooms in 1/4 cup butter. Add wine and […]
Continue readingSkewered Pork
Makes 4 servings 1 pound pork tenderloin 1 cup water 1/2 cup creamy peanut butter 1/2 cup soy sauce 1/4 cup lemon juice 2 tablespoons sugar 1 teaspoon garlic minced 1/4 teaspoon red pepper flakes crushed 8 bamboo skewers (6 inches long) 1 7-ounce package Chinese noodles or other noodles 2 teaspoons cornstarch Tomato wedges […]
Continue readingPasta Italiano
Makes 4 servings 8 ounces spaghetti or linguini 1/2 pound sweet Italian sausages 1 tablespoon vegetable oil (optional) 1/2 cup onions coarsely chopped 1/2 cup green bell peppers chopped 1 15-ounce jar marinara sauce 1 4-ounce can mushrooms sliced, drained (optional) 1 teaspoon sugar Parmesan cheese grated Cook spaghetti or linguini according to package directions; […]
Continue readingRibs and Limas
Makes 6 servings 4 pounds pork ribs country-style 2 tablespoons vegetable shortening solid 2 1/2 cups onions chopped 2 tablespoons flour 2 teaspoons dry mustard 4 cups water 1 cup brown sugar packed 2 tablespoons lemon peels grated 1/4 cup lemon juice 1/4 cup cider vinegar 1 teaspoon salt 1/4 teaspoon black pepper 1 pound […]
Continue readingCountry Chicken Breasts
Makes 6 servings 1 cup carrots thinly sliced 2 tablespoons butter or margarine 1/4 cup green onions sliced 2 tablespoons flour 1 1/2 cups chicken broth or bouillon 1/2 cup whipped cream 2 tablespoons sherry 1/8 teaspoon black pepper 6 chicken breasts boneless 2 ounces ham cooked, cut in thin strips In a 10-inch skillet […]
Continue readingChili Tortilla Stack
Makes 2 servings 1 15-ounce can chili con carne with beans 1 4-ounce can green chilies diced 6 corn tortillas (6-inch) 1/4 cup onions finely chopped 1 cup sharp cheddar cheese shredded (about 4 oz.) 1 cup Monterey jack cheese shredded (about 4 oz.) Sour cream Dairy Olives sliced Diced tomato Shredded lettuce Paprika Preheat […]
Continue readingFish Stick Supper
Makes 6 servings 1 12-ounce package frozen shredded hash brown potatoes thawed 4 eggs 2 cups milk 1 tablespoon dried minced onion 1 tablespoon fresh dill (or 1 t. dried dill weed) 1 1/4 teaspoons seasoned salt 1/8 teaspoon pepper 1 cup shredded cheddar cheese 1 12-ounce package frozen breaded fish sticks (approx. 18) 1. […]
Continue readingCorn Casserole
This is a real “hit” at potlucks and so easy to make. 1 can whole corn 1 can cream corn 2 eggs 1 box Jiffy cornbread mix 1/4 cup sugar (or any other sweetener you prefer) Mix all together in a bowl and pour into a buttered 9 x 13 glass dish Bake at 350 […]
Continue readingPineapple Angel Cake
Sooo easy and delicious! I box Angel Food Cake mix 1 20 oz crushed pineapple Mix together well and pour into a 9 x 13 pan that is only greased on the bottom. Bake 350 degrees for about 30 min. or until nicely browned on top. You can sift powdered sugar on top if desired. […]
Continue readingCheesy Pasta
1 lb your favorite pasta, cooked and drained 1/4 cup butter or margarine 1 cup shredded Parmesan cheese 1 t chopped garlic Cook pasta according to package directions, drain. Return to pot, and add the butter, Parmesan cheese and garlic. Stir until cheese is melted. Serves 4-6. Disclosure: Some of the links below are affilate […]
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