Simple Sweet Potato Casserole

For is it isn’t a real Holiday feast without some yummy sweet potatoes. The older I get, the more I appreciate the flavor and texture of this yummy vegetable. This simple casserole makes it shine without any nuts or marshmallows. Give it a try. It’s simple but very yummy.

Sweet Potato Casserole
Recipe Type: Casserole
Ingredients
  • 4-5 lbs. Sweet Potatoes
  • 1 C. Divided Brown Sugar
  • 1/4 C. Unsalted Butter Plus
  • 2 T. Unsalted Butter (keep butter proportions divided)
  • 1/2 C. Flour
Instructions
  1. Preheat the oven to 375 degrees Fahrenheit.
  2. Thoroughly rinse sweet potatoes and slit with a knife in several places.
  3. Put on a baking sheet and bake for approximately 50 minutes and let cool for 20 minutes.
  4. Peel off skins.
  5. In a mixing bowl, place the sweet potatoes in with 1/2 cup of the brown sugar and two tablespoons of unsalted butter with a little salt to taste. Mash together with a potato masher until you are content with the consistency (should be a little chunky).
  6. Spread into a greased 9×12 baking dish.
  7. Next, combine the flour and the remaining brown sugar into a food processor and pulse until well blended.
  8. Cut the remaining 1/4 cup of butter into small pieces and add to the food processor mixture. Then pulse until mixture is crumbly.
  9. Sprinkle the crumbly mixture evenly over the sweet potato mixture in the baking dish.
  10. Bake for 15 minutes covered and then an additional 20-25 minutes uncovered. (You want the crumbles to be browned.)

 

Sweet potato casserole

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