Simple BBQ Beef Brisket


1 trimmed beef brisket (about 5 pounds)
Ground black pepper
1 tablespoon garlic powder
2 cups picante sauce
1/2 cup packed brown sugar
1/2 cup Worcester sauce
10 white sandwich buns


Season the beef with the black pepper and garlic powder and place into a 3-quart shallow baking dish. Stir the picante sauce, brown sugar and Worcester in a small bowl. Spread the picante sauce mixture over the beef. Cover the dish and refrigerate overnight.

Bake, covered, at 300°F. for 4 1/2 hours or until the beef is fork-tender. Slice or shred the beef. Divide the beef and sauce among the rolls.

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