Sauerkraut Pork Roast
Every once in a while my German heritage comes out in my cooking. Not nearly as much as you’d think, but it definitely does with this dish. It’s a sauerkraut pork roast that slowly cooks in the crockpot with brown sugar, apple juice, onion, and a few interesting spices. It may sound weird at first glance, but trust me. This is one of the most delicious roasts you’ll ever make. Let it cook all day until the meat is tender, and serve with homemade mashed potatoes and rolls.
Ready for more home-cooked meal ideas? Check out the Kindle cookbook below. Like the sauerkraut pork roast recipe, the dishes in the book are easy to make ahead of time. Cook them for your own family, or make them and take them to someone in need.
There’s nothing more thoughtful than blessing someone with a home cooked meal – an elderly neighbor, your friend who just had her first child, your coworker who is recovering from surgery. There are so many reasons to bring someone a nice meal to take the burden off of them or for no reason at all. Just to show your appreciation for that person.
I’ve gathered some of my favorite make and take meals so you can brighten up a loved one’s day. But first we’ll take a closer look at why sharing kindness with food is more important now than ever, who may appreciate a home-cooked meal in your own community and circle of influence and what the etiquette is when it comes to taking a meal to someone. I also share my best practical tips and tricks to make this a snap and to make sure you are always prepared to make and take a meal.
Available on Amazon Kindle at https://amzn.to/2MVVy3z
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