Roasted Tomato and Black Bean Soup

  • 6 tomatoes (cut into quarters)
  • 1 onion (diced)
  • 3 cloves of garlic (peeled)
  • 2 tbsp extra virgin olive oil
  • 1 tsp salt
  • 1/4 tsp black pepper
  • 5 cups chicken broth
  • 2 cans black beans (15 oz)
  • 1 tsp. chili powder
  • 1/4 cup sour cream

Preheat oven to 375 degrees.Combine tomatoes,onions,garlic,oil,salt and pepper. Place on a baking pan and roast in the oven until the onion has browned and garlic is soft. This usually takes about 45min.Then place into a large pot and add beans,broth,chili powder,and salt and pepper. Bring soup to a boil then turn down heat and simmer for about 20min.
Serve hot with a spoonful of sour cream.

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