Makes 4 servings
- 4 8 ounce ribeye steaks
- 3 tbsp soy sauce
- 1 tbsp minced garlic
- 1 tsp ground cumin
- 1/8 tsp pepper
- 1/2 cup butter
- 1 pound fresh, sliced mushrooms
- 2 tbsp white wine
Season steaks in soy sauce, garlic, cumin and pepper. Set aside.
Sauté mushrooms in 1/4 cup butter. Add wine and sprinkle with seasonings. Sauté seasoned steaks in 1/4 cup butter (or grill) to desired doneness.
Top with mushroom sauce!
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