Rhubarb Cake with Bake in Topping
- 1-1/2c brown sugar
- 1 egg 2c rhubarb
- 2t. vanilla
- 2t. almond extract
- 1c. sour cream
- 2t. baking powder
- 2c. flour
- 1-1/2c. shortening
Mix all together except add rhubarb,nuts last.you want to gently roll them in the batter last. Grease and flour pan.
- 1/2c brown sugar
- 1/2c. white sugar
- 3T. butter
- 2t. cinnamon
Sprinkle over batter, Bake at 350 degree for 40. minutes.
I love making this cake in the winter,for I have rhubarb in freezer from the summer, and get to enjoy and share the bounty and fruits of my labor with others.
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