Red Cinnamon Apples

Fill an 11×13 casserole dish with enough peeled and sliced apples to make a mound of them.
Note: I like to use some Granny Smith to cut the sweetness.

Sprinkle a package of red cinnamon candies (like Red Hots) over the top.

Bake at 350 degrees for 45 minutes.

To support the blog, check out the HBHW eBooks available on Amazon. Thank you!

Disclosure: Some of the links below are affilate links, meaning, at no additional cost to you, I will earn a commission if you click through and make a purchase.

Click Here to Leave a Comment Below