Red and White Cranberry Freeze
This recipe was shared by HBHW Reader Pam Shalow. I love both the recipe and the story of her grandmother… Enjoy!
My grandmother made this every Christmas. She had a formal dining room with a very large table on which she put a beautiful white tablecloth and used her cranberry glass dishes. Red & White Freeze is not only beautiful, it is very delicious.
Red and White Cranberry Freeze
Recipe Type: Dessert
Prep time:
Cook time:
Total time:
Ingredients
- 2 cans jellied cranberry sauce
- 2 Tablespoons lemon juice
- 1 3oz pkg. cream cheese-whipped
- 1/4 cup mayonnaise
- 1/4 cup powdered sugar
- 1 cup heavy cream- whipped
- 1 cup chopped walnuts
Instructions
- Crush the cranberry sauce with a fork and mix in the lemon juice. Put this into a jello mold and put in freezer.
- Whip the cream cheese, mayonnaise and powdered sugar together, then stir in the nuts and fold in the whipped cream.
- Spread this over the cranberry sauce and put back in freezer for 2 hours.
- When ready to serve, set the jello mold in hot water for a few seconds, then turn out onto plate and slice.
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