Quinoa Bread Recipe

it in a large bowl. Pour the oil on the dough and move it around so the whole outside of the dough is well coated. Cover the bowl and let the it rise for 1.5 to 2 hours. The dough should double in size.

Punch the dough down, then knead it for a minute or two until it is smooth. Preheat your oven to 400F.

Sprinkle some flour on a cookie sheet, then form your dough into two loaves and set them on the baking sheet. Allow them to rest for about 20 minutes while your oven preheats. Bake the bread for 20 to 25 minutes. Allow it to cool completely before you start to cut it.

Ready for more quinoa tips and recipes? I recommend “The Complete Guide to Cooking With Quinoa“.

This ebook is packed full of delicious recipes for anything from soups and stews to salads, stir fries and even dessert. Order your copy today and start eating healthy with Quinoa.


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