- 1 package (4-serving size) instant pudding mix
- 3 cups reconstituted or fresh milk
- 1/3 cup sugar
- Molds, Sticks, Freezer
In a large bowl combine the pudding mix, milk and sugar. Beat with electric beaters or a wire whisk until thickened. Fill the molds and freeze.
Chocolate pudding makes fudge-pops. Vanilla pudding makes cream-pops & butterscotch pudding makes caramel-pops.
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